06-15-26

Article and photo by Diana Olvedo-Karau

Every second Saturday of the month, volunteers gather at Uvalde Dual Language Academy to prepare food for local families. Cars line up early, and the pace of the distribution depends largely on one thing: how many volunteers show up to help.
Lead organizers have built an efficient system, and once the line begins moving, the process runs quickly. Still, every step depends on volunteers working together to keep food flowing to the families who need it.

The San Antonio Food Bank began building a formal, recurring presence in Uvalde in December 2019 by supplying regional pantries. After the tragedy of May 2022, it expanded emergency support and established monthly drive-thru distributions, typically hosted at UDLA.

According to food bank representatives, 200 families were served in May 2026. In June, that number rose to 275 families, reflecting the higher need often seen during summer months.

The need is significant. Uvalde County continues to face high food insecurity driven by poverty,
vulnerable populations, and reliance on SNAP benefits. The county’s poverty rate is estimated
at about 22% to 24%, higher than state and national averages. Child poverty is roughly 31%,
and about one in four residents relies on SNAP to buy groceries.

Editorial Remarks:

After volunteering at the May and June distributions, I saw firsthand how many of our
neighbors depend on this support, especially elderly residents and families facing difficult
circumstances. But in the middle of that need I also saw gratitude, dignity, and hope. Having
experienced food insecurity myself, I know the value of a helping hand. Whether you have
walked in those shoes or simply want to serve, consider volunteering at this distribution or
another local opportunity. Let’s be the hands and feet of Jesus; the rewards are eternal.

By Michael Robinson |Uvalde Hesperian

02-20-26

Wednesday afternoon, February 18th, a tractor trailer hauling produce was spotted along FM1049 about 3 miles north of Knippa as workers inspected and secured what appeared to be a trailer hauling heads of cabbage.

The spill appeared minor. A few days prior to this incident, a man was seen picking up some cauliflower dropped along FM1049 in the Knippa area.

Sometimes produce spills off of trucks coming from the fields. At times it could be just a few onions, bell peppers, cabbage or other produce. A few years ago, the Uvalde Hesperian’s editor was a few miles north of Knippa on FM1049 and a truck hauling bell peppers dropped several boxes on the highway.

After stopping to help the driver pick up the load, the Hesperian editor was rewarded with a big box of bell peppers.

Sometimes farmers will open a gate to their fields to glean from a pile of small onions too deemed too small for the market. While it is not advisable to assume an open gate to a field is an invitation to forage for fresh veggies, word does get around locally if you know who is in the know. Word of mouth sometimes equals food in mouth!

Not exactly a traditional farmer’s market but living in a farming area sometimes pays off.